Cooking Styles

 Ancient to Present Cooking Styles in East New Britain: A Synopsis of Styles & Related Vocabulary in Kuanua. By Ismael K. Isikel 


Nian is food. Pait nian is cooking or making food. Tutun is roast over the fire. Tunia is roast it over the fire. Tunutun is the art of roasting over a fire. Kukulubai is cover with leaves and cook over a fire . Kulube is roast it over a fire. Igir (aigir) is cooking using heated stones. Parapara is cooking using an ubu of ground oven. Pare is cook it in an ubu. Pipitai is making ku, which is heated coconut 'milk'. Pipite is squeeze scraped coconut. Kokolomoi is the practice of eating raw food. Kolome is eat it raw. And take care when cooking because humans do not prefer imur, overcooked, food. Polo is soup. Polapolo is watery. Your evaluation of food taste may be kalami such as sweet, juicy, or delicious. Gogol is used to describe half cooked banana or tuber. Maur is satisfied and minaur is satisfaction. Mao is cooked. Also used to describe ripe, like ripe banana.





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